Agriculture & Environment
Agriculture & Horticulture
Study modern crop production, horticulture, soil science and sustainable farming practices.
About this field of study
Agriculture and Horticulture programmes combine biological science with practical field and production knowledge. Learners study crop science, soil and water management, plant protection, horticultural production and farm economics, alongside the technologies that are modernising agriculture — precision farming, protected cultivation and post-harvest management.
This field suits students who want to work with land, food systems and rural enterprise. Guidance explores the many directions the field offers — agribusiness, research, extension services, horticultural enterprise and food processing — and helps students select a programme with the right balance of science, technology and hands-on practice.
Key subject areas
- Crop production and protection
- Horticulture and nursery management
- Soil science and water management
- Agribusiness and farm economics
- Post-harvest technology
- Sustainable and precision farming
Potential career paths
- Agribusiness and farm management
- Horticulture and nursery enterprise
- Agricultural extension and advisory services
- Food processing and quality roles
- Research and field trials
- Agricultural input and equipment sectors
A note on these descriptions
The overview above is general to the field of study. Specific courses, durations, eligibility criteria and admission requirements are always confirmed with the institution you apply to — we verify them with you during counselling.
Want to know more about Agriculture & Horticulture?
Tell us about your goals — a counsellor will walk you through subject options, study routes and next steps.